WFMW:WDIFE Part II

While I was hanging out at Rocks In My Dryer reading all the Works For Me Wednesday posts, I remembered a super-fast recipe that my family loves that I forgot to share. I stole this idea from a recipe card that I received in the mail with one of the zillion free baby stuff packages that we got in those blurry days right after Baby's birth.

Ingredients:

2 cups Chicken, cooked and diced

1 jar Salsa

2 cups Rice

1. Heat chicken and salsa in skillet.

2. Serve over rice.

3. Top with grated cheddar cheese and sour cream (optional)

This dish is so easy, fast, and yummy. How did I let this one slip my mind?

Enjoy!